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'Damn, Saiphin can cook - the perfect ambassador for this glorious
food and country' - Tom Parker Bowles 'One of London's coolest
female chefs' - Time Out Finding strictly vegetarian food in
Thailand can be tricky, where fish sauce is the king of the
kitchen. In the follow-up to her debut, Rosa's Thai Cafe: The
Cookbook, Saiphin Moore embraces this challenge, creating over 100
delicious and simple recipes for Thai-loving vegans and
vegetarians. Featuring authentic dishes such as Tom yum noodle
soup, Congee with shiitake mushrooms, Stir-fried aubergine with
roasted chilli paste and Butternut red curry, this brilliant sequel
adds an exciting new strand to Rosa's repetoire.
Rosa's Thai Cafe. Born in the East. Raised in the East End. In
keeping with its contemporary twist on authentic Thai cuisine
(sometimes based on western ingredients), Rosa's Thai Cafe
celebrates traditional Thai cooking techniques and features over
100 recipes, including dishes from the menu at Rosa's as well as
family favourites and regional dishes from founder Saiphin Moore's
regular trips back home. Recipes range from the aromatic Beef
Massaman Curry to the Soft Shell Crab Salad, Larb Spring Rolls,
homemade Sriracha Sauce and Mangoes with Sticky Rice.
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